People in US have been systematically poisoned

Since the beginning of corporate farms, large scale food processing, long shelf life foods, large food markets the food supply of the United States has been systematically infused with large amounts of chemicals foreign to the natural human metabolism. The highly effective chemical fertilizers used on large farms, the hormones and antibiotics used in 'animal farms', the numerous chemicals used to 'stabilize' processed foods and the numerous pesticides and fungicides all add chemicals to the food chain. Large fatty fish such as tuna are now carrying high levels of mercury. Many fowl and red meat feeding systems use antibiotics and hormones.
The food processing industry has a large amount of chemicals added to improve 'taste', 'mouth feel', and visual attraction. All of these add to the chemicals eaten daily by those in the standard US food chain.
With all these chemicals in the diet and environment it is no wonder that several diseases have seen an increase. With all these chemicals in the diet it is almost impossible to pinpoint a unique cause for any of this increase.
Avicenna